Dragon's Delight Recipes & Inspiration

For the first three events of the Myth Larp 2024, we took these players on a food journey! Through the depths of hot comfort food, soup and fresh bread, weening off winter cold to the ready for grilling and heatwave kick off to summer with a BBQ plate with all the fixings. Feast with your eyes and imagine what will come for the next 3 fall events. Players beware, you’ll never look at another larp to attend.

Spring 1 event: Breakfast, freshly baked English muffin with hearty scrambled eggs, thick cut bacon, seasoned home fries and fresh berry fruit cup.

Spring Event 2: Pancake bar breakfast with 3 different flavors of thick cut bacon (candied, smoked and peppered), fluffy pancake 3 short stacked with your hearts desired toppings included fresh fruit, whipped cream, butter, Maple syrup and nuts or chocolate chips.

Spring 3 Event: Breakfast plate, freshly baked plain bagels with aged cheddar scrambled eggs, turkey sausage patties, cottage cheese and fresh fruit (peaches and cherries with cinnabutter) and vegan option brioche French toast bake with chopped pecans and chocolate chips with Maple syrup.

For Spring Event 1, Lunch was a hit! Keeping it hearty and tasty with a turkey ham with cheddar grilled cheese sandwich and mushroom with wild rice soup. For those with vegetarian options a potato veg combination and roasted veggie couscous.

Lunch for Spring Event 2, Cooking overnight my favorite taco meat, Carne guisada, (slow cooked beef tips in a tomato stew gravy). Fresh handmade tortillas with Spanish rice and street corn ribs dressed with queso fresco, lime, cream sauce and Cilantro.

Almost missed a photo of Spring 3 lunch… fresh baked rolls with buttery garlic and parm on top. A sandwich filled to the brim with salami, pepperoni and ham with provolone. Mixed in with lettuce, tomato and banana peppers, Italian spices and oil with redwine vinegar. A crispy Kettle seasalt chips to make this cold sandwich perfect for a hot weekend.

Dinner for Spring 1, Dutch oven bread with seasoned butter and shepards pie twice baked potato. Dessert to follow, a nutty almond chocolate tart with ganache and fresh berries.

Spring 2 Event, going to a texmex flavor, chicken burrito bowl with all the fixings, fresh tortilla chips and mini chocoflans with homemade dulce and chopped pecans.

Spring 3, A massive BBQ plate spread, Roasted pulled pork, corn bread muffin, coleslaw, smokey baked beans and yeasty bread roll. Finished a fantastic food journey with a lemon bar for dessert.

Second Breakfast as follows:

Spring 1 Event, Ham and egg cups with a salt, pepper, onion and garlic blend. Homemade buttermilk biscuits with peppered gravy and pork sausage, and a nice crispy but fluffy seasoned homefries.

Spring 2, Quiche egg cups with homemade pie crust, pork sausage patties, freshly baked blueberry muffins and fresh cut berry side.

Spring 3 Event, croissant breakfast sandwich with fluffy scrambled eggs, thick cut bacon, aged cheddar cheese with crispy hashbrowns. The vegetarian option, sweet potato and chickpea Buddha bowl topped with fresh homemade tahini sauce, kale and shallots with a berry frozen fruit smoothie.